My mother plus Grandma had me cooking plus baking with them in the living room at a easily young age. I was so fond of food that I was consistently eager to learn their delicious recipes plus glean from them techniques that others would spend our money to learn at culinary schools. Although I never ended up laboring in food service as a career, I cook nearly all of our meals plus only eat out on rare occasions. I find it difficult to waste currency on poorly prepared dishes when I know I can do better myself in our own living room. The same goes for baked goods love cookies, cake, bread, plus donuts. I have a breadmaker next to our KitchenAid electric mixer, plus a double oven to cap it off. I have been told that I’m recognizably superb at making brownies, so much so that they’re consistently suggested at family events plus partys. What they don’t realize is that I make superb pot brownies as well. I’ve been making pot brownies for as long as I have used cannabis, but it wasn’t until recently that I l acquired the secret to potent pot brownies plus cannabis edibles as a whole. You have to use RSO, that dark plus viscous full spectrum cannabis oil that is sold in syringes for oral consumption only. Since it’s ready to eat, you don’t have to heat RSO plus can absolutely add it to frosting or icing. RSO is a full spectrum oil with all of the cannabinoids plus terpenes present in the raw flower form of marijuana. The main difference is that since RSO is so intensely concentrated, the THC percentage is much higher than what you get with cannabis flower products.