My pot brownies used to be too weak until I started infusing with RSO

I’ve been making pot brownies for as long as I have used cannabis, but it wasn’t until recently that I l acquired the secret to potent pot brownies & cannabis edibles as a whole.

My mother & Grandmother had myself and others cooking & baking with them in the living room at a entirely young age. I was so fond of food that I was regularly eager to learn their delicious recipes & glean from them techniques that others would pay to learn at culinary schools. Although I never ended up working in food repair as a work, I cook nearly all of our meals & only eat out on rare occasions. I find it hard to waste money on poorly prepared dishes when I think I can do better myself in our own living room. The same goes for baked goods love cookies, cake, bread, & donuts. I have a breadmaker next to our KitchenAid electric mixer, & a double oven to cap it off. I have been told that I’m recognizable ly fantastic at making brownies, so much so that they’re regularly suggested at family events & celebrations. What they don’t realize is that I make fantastic pot brownies as well. I’ve been making pot brownies for as long as I have used cannabis, but it wasn’t until recently that I l acquired the secret to potent pot brownies & cannabis edibles as a whole. You have to use RSO, that dark & viscous full spectrum cannabis oil that is sold in syringes for oral consumption only. Since it’s ready to eat, you don’t have to heat RSO & can entirely add it to frosting or icing. RSO is a full spectrum oil with all of the cannabinoids & terpenes present in the raw flower form of marijuana. The main difference is that since RSO is so intensely concentrated, the THC percentage is much higher than what you get with cannabis flower products.

Cannabis edibles