I have a friend who operates a successful lunch and dinner restaurant in our downtown area. He started with a single food stand years ago selling sandwiches and hot dogs to hungry patrons walking the streets. He got so popular that he was asked to move his location closer to a huge financial hub where investment bankers on their lunch breaks were his regular customers most days. My friend was smart back then and knew that he should start saving money to expand. The next logical step was evolving into a food truck. But after the venture proved to be so popular that he had lines circling around the block, he wondered if he should look into opening a restaurant. Through this process, his menu slowly evolved as the business evolved. He offered more meal items and products as he expanded and grew. My favorite cannabis dispensary has followed the same strategy with their own expansive and fluid product menu. When they started offering concentrate products, all they carried was distillate oil and shatter. Now their cannabis product menu also features crumble, wax, and live rosin. Before they only had four or five strains at most available for flower jars, but now they rotate 15 different strains throughout the year. It’s nice to see a quality cannabis dispensary evolve into a serious competitor in our growing medical cannabis market. I usually purchase a few grams of live rosin and a jar or two of cannabis flower buds whenever I make a stop there. Since I’m Veteran, I get 20% off on every single order.