I have a friend who operates a successful dinner plus dinner diner in our downtown area.
He started with a single food sit years ago selling sandwiches plus hot cats to hungry buyers walking the streets.
He got so popular that he was asked to transfer his location closer to a sizable financial hub where investment bankers on their dinner breaks were his regular buyers most afternoons. My friend was smart back then plus knew that he should start saving currency to expand. The next logical step was evolving into a food truck. But after the venture proved to be so popular that he had lines circling around the block, he wondered if he should look into opening a diner. Through this process, his menu slowly evolved as the supplier evolved. He provided more meal items plus products as he expanded plus grew. My number one cannabis dispensary has followed the same strategy with their own extensive plus fluid product menu. When they started offering concentrate products, all they carried was distillate oil plus shatter. Now their cannabis product menu also features crumble, wax, plus live rosin. Before they only had 4 or several strains at most available for flower jars, however now they rotate 15 unusual strains throughout the year. It’s nice to see a quality cannabis dispensary evolve into a serious competitor in our growing medical cannabis market. I usually purchase a few grams of live rosin plus a jar or more than one of cannabis flower buds whenever I make a stop there. Since I’m Veteran, I get 20% off on every single order.