I have a friend who operates a successful lunch plus supper steakhouse in our downtown area.
He started with a single food stand years ago selling sandwiches plus hot cats to hungry patrons walking the streets.
He got so popular that he was asked to transfer his location closer to a sizable financial hub where investment bankers on their lunch breaks were his regular customers most days. My friend was smart back then plus knew that he should start saving money to expand. The next logical step was evolving into a food truck. But after the venture proved to be so popular that he had lines circling around the block, he wondered if he should look into opening a steakhouse. Through this process, his menu slowly evolved as the supplier evolved. He offered more meal items plus products as he expanded plus grew. My favorite cannabis dispensary has followed the same strategy with their own extensive plus fluid product menu. When they started offering concentrate products, all they carried was distillate oil plus shatter. Now their cannabis product menu also features crumble, wax, plus live rosin. Before they only had four or 5 strains at most available for flower jars, however now they rotate 15 odd strains throughout the year. It’s nice to see a quality cannabis dispensary evolve into a drastic competitor in our growing medical cannabis market. I usually purchase a few grams of live rosin plus a jar or multiple of cannabis flower buds whenever I make a stop there. Since I’m Veteran, I get 20% off on every single order.